BURGER KING 19650
13049 CORTEZ BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on jalapeño cheddar bites and cheesy tots. Employee placed time sticker due to timer being broken.
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled in walk in cooler.
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. -ceiling tile and wall above three compartment sink soiled with dust Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed license Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Ice cream mix and pickle bucket on floor of walk in cooler. Operator removed Corrected On-Site Warning
- 36-73-4:Basic - Walk in freezer Floor soiled/has accumulation of debris. Warning
- 14-09-4:Basic - White cutting board in dish drying rack Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 27-16-4:Intermediate - Hand wash sink in rear storage area inoperable. Operator states work order has been submitted to repair. Warning
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard inside ice machine max mold like growth
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen above clean dish storage in rear of kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on dish drying rack above three compartment sink heavily grooved/stained
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -in rear prep area employee drink on prep table -employee drink on shelf near warmer drawers above cook line make table Operator removed drinks. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind ice machine -under cook line equipment -walk in cooler floor under shelving
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Operator removed from floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer on floor and ceiling.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone, then put gloves on to begin preparing food for guests. Discussed proper hand washing and glove use with operator.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -in rear storage area spray bottle sanitizer and box of gloves in hand sink blocking use. Operator removed. -hand sink on prep area blocked by pan of bacon grease. Operator removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple automatic paper towel dispensers not functioning. Operator replaced batteries. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters near ice machine dated to be replaced by 04-2023.
Food safety inspection conducted on 9/11/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).