BOB'S

BOB'S in BROOKSVILLE has 6 health inspections on record with an overall food safety rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

14445 PONCE DE LEON

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3676579

Inspection Completed - No Further Action

Visit ID: 13557674

Met Inspection Standards

Visit ID: 10943151

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (45F - Cold Holding); Cut Cabbage (45F - Cold Holding); Cream Cheese (45F - Cold Holding) in walk-in cooler. Operator stated items were at proper temperature at 7 am and a delivery was received in the walk-in cooler. Operator turned walk-in temperature down. Items were dropping at re-temp. **Corrective Action Taken** Warning

Visit ID: 10747024

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Visit ID: 8788721

Met Inspection Standards

1 basic

Visit ID: 8582505

Met Inspection Standards