BEEF O BRADY'S RIDGE MANOR, LLC

31120 Cortez Boulevard
Florida, 34602
Hernando County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

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Nearby Locations

31087 CORTEZ BLVD

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31154 CORTEZ BLVD

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31077 CORTEZ BLVD

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31180 CORTEZ BLVD A&B

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31070 CORTEZ BLVD

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31044 CORTEZ BLVD

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ZAXBY'S0.1mi

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30481 CORTEZ BLVD

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30435 CORTEZ BLVD.

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All Inspection Reports

Inspection on 1/28/2025

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pickles in bucket in walk in cooler
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw beef onto grill with gloves on and removed glove and put new glove on no hand washing observed. Discussed with manager and employee the importance of hand washing
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47 f raw shrimp 47 f **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing prep reach in ambient air temperature 52 f Raw chicken 47 f raw shrimp 47 held overnight. Raw chicken 47 f manager moved to freezer 2nd temp 43 f **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and gloves inside sink at bar employee removed **Corrected On-Site**
Food Inspector #8843207
2025-01-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 8/8/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-07-30: 9 flies on wall by dish machine, operator killed and sanitized area. Pest control company is scheduled for tonight**Complied** **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-08-08: 1 fly in dish machine area **Admin Complaint**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food Inspector #8844309
2024-08-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 7/30/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station **Warning** - From follow-up inspection 2024-07-30: Under drawers at wait station has been cleaned, gaskets and frame have been cleaned **Time Extended** **Corrective Action Taken**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-07-30: 9 flies on wall by dish machine, operator killed and sanitized area. Pest control company is scheduled for tonight**Complied** **Admin Complaint** **Corrected On-Site**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
Food Inspector #8842619
2024-07-30
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 7/29/2024

High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler **Warning**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook **Corrected On-Site** **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** **Admin Complaint**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler overnight, pan over filled, temperatures not taken this morning. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation** **Warning**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 143F, operator manually added water, still 143F, operator will set up 3 compartment sink to sanitize. Operator called for repair **Warning**
Food Inspector #8773636
2024-07-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).