BEEF O BRADY'S RIDGE MANOR, LLC
31120 Cortez Boulevard
Florida, 34602
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pickles in bucket in walk in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw beef onto grill with gloves on and removed glove and put new glove on no hand washing observed. Discussed with manager and employee the importance of hand washing
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47 f raw shrimp 47 f Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing prep reach in ambient air temperature 52 f Raw chicken 47 f raw shrimp 47 held overnight. Raw chicken 47 f manager moved to freezer 2nd temp 43 f **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and gloves inside sink at bar employee removed Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station Warning - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-07-30: 9 flies on wall by dish machine, operator killed and sanitized area. Pest control company is scheduled for tonight**Complied** Admin Complaint Corrected On-Site - From follow-up inspection 2024-08-08: 1 fly in dish machine area Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station Warning - From follow-up inspection 2024-07-30: Under drawers at wait station has been cleaned, gaskets and frame have been cleaned **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-07-30: 9 flies on wall by dish machine, operator killed and sanitized area. Pest control company is scheduled for tonight**Complied** Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler overnight, pan over filled, temperatures not taken this morning. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 143F, operator manually added water, still 143F, operator will set up 3 compartment sink to sanitize. Operator called for repair Warning
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In corners of ice bin interior guards has mold like growth Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler and freezer on cooks line interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Iced tea in server area uncovered. Operator covered Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza conveyor oven interior soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. New employee does not have food handler training and has not signed reporting agreement. Operator had employee sign during inspection Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
18
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice machine around plastic guard Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle being used as scoop for frozen fries and fried items in cooks line reach in cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler thawed, still sealed in rop. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top of beer for service in beer cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -no sign in men's room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun holster behind bar soiled Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -server area dressing cooler interior/gaskets soiled -cooks line reach in chicken cooler interior/gaskets soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. -multiple boxes of single service items stored on floor in storage area Warning
- 08B-12-5:Basic - Stored food not covered. Multiple items in cooks line reach in freezer removed from original packaging not covered Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for entire establishment. Operator states hot water heater broken, plumbing company currently searching for a tank locally to replace today. Warning
Food safety inspection conducted on 12/4/2023 revealed 21 total violations (2 high priority, 1 intermediate, 18 basic).