BEAR'S PLACE
17375 SPRING HILL DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter by customer food. Corrected On-Site - From follow-up inspection 2025-04-14: complied electronically **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce, fresh pineapple over cut leafy greens, dressings in refrigerator Warning - From follow-up inspection 2025-04-14: Complied electronically **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter by customer food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce, fresh pineapple over cut leafy greens, dressings in refrigerator Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM , Dalen D. Warning
Food safety inspection conducted on 12/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).