DirtyFLRestaurant Inspection Data

JULIE'S DINER

With 7 inspections documented, JULIE'S DINER maintains a 2.0/5 food safety rating in BRONSON. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

157 N HATHWAY AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13462555

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Cracked floor tiles at cookline. 2. Hole in wall above warewash sink. 3. Ripped flooring in prep area of kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at cookline and handling food wearing bracelet on wrist.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign posted at handwash sink at ice cream counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Filters above fryers soiled with grease. 2. Exterior of ice machine door soiled with mold-like substance. 3. Wire shelving inside walk-in cooler soiled with food debris. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Conduit on ceiling at cookline soiled with dust. 2. Floor along wall and under equipment throughout kitchen soiled with dirt and/or debris. 3. Wall above warewash sink soiled with black substance. 4. Wall below air conditioner in dry storage room soiled with mold-like substance. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard on wall near back door inside kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dripping pipe below warewash sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground hamburger meat stored on shelf above case of raw shell eggs inside walk-in cooler. Employee moved the eggs away from the hamburger meat during this inspection. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice in server station without wearing gloves.

7/15/2025· 8mo ago

Visit ID: 10909606

Follow-up Inspection Required

3 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on prep table above bags of breading. Employee removed phone from table during this inspection. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on dish rack in back of kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in ice cream prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold filters at cookline dripping with grease. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Walls in kitchen near fryers soiled with grease. 2. Floor near fryers soiled with grease. 3. Air vent on ceiling near mop sink soiled with dust. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Three flies flying in kitchen at cookline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sliced ham (47F - Cold Holding). Employee at cookline stated the ham was thawed under refrigeration and placed into the cooler approximately two hours prior. Inspector had employee move the ham to the freezer to rapidly cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing "Windex" stored directly beside boxes containing single-use straws and single-use spoons inside cabinet in ice cream prep area. Employee removed chemicals from the area during this inspection. Corrected On-Site

3/4/2025· 1y ago

Visit ID: 10752267

Met Inspection Standards
  • N/A:No Violations Were Observed

1/2/2025· 1y 2mo ago

Visit ID: 8841683

Follow-up Inspection Required

5 high, 1 int, 6 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in sticky trap below handwash sink at cookline.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Wall at kitchen entrance damaged, no longer smooth and cleanable. 2. Hole in wall near three-compartment sink. 3. Cracked floor tile at cookline. 4. Hole in wall near can storage rack. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of raw beef thawing in pan inside prep sink without running water. Manager turned on water during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of reach-in freezer at cookline soiled with black substance. 2. Lid of reach-in freezer in dry storage room soiled with black substance. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use takeout boxes stored directly on floor in storage closet near ice cream counter. Manager removed box from floor during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vent on wall near three-compartment sink soiled with dust. 2. Floor below shelving throughout kitchen soiled with dirt and/or food debris. Repeat Violation
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing baked cherry cobbler with date mark of 12/18 inside reach-in cooler near front of kitchen. Stop sale issued. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shell eggs stored in top of refrigerated make-table directly on top of pans containing diced tomatoes and fully-cooked bacon. Employee moved raw eggs to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside tabletop cooler near kitchen entrance: shredded cheese (47F - Cold Holding); pasta salad (47F - Cold Holding). Employee at cookline stated the cheese and pasta salad was held inside unit overnight. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside tabletop cooler near kitchen entrance: shredded cheese (47F - Cold Holding); pasta salad (47F - Cold Holding). Employee at cookline stated the cheese and pasta salad was held inside unit overnight. Stop sales issued.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on back corner of building, near motel.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees in establishment. Manager stated one employee has been employed for nearly three months and the other has been employed over a year. Repeat Violation Admin Complaint

7/26/2024· 1y 7mo ago

Visit ID: 8757535

Follow-up Inspection Required

4 high, 2 int, 9 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Cove base cracked and/or missing in several areas through kitchen. Hole in wall near three-compartment sink. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23. Stop sale issued.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen below bread rack. Employee swept area during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of fountain soda box in rear storage room.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. One cracked plastic pan on shelf below canned goods rack. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan at cookline soiled with dust. Top of reach-in freezer in rear dry storage room soiled with black substance. Black deli sliced cart at back door soiled with dust.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to the side of three metal pans on clean dish rack in warewash area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall behind grill and fryers soiled with grease. Floor below shelving in storage areas soiled with dirt and/or debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe below handwash sink at cookline dripping.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing diced ham with date mark of 07/18 inside reach-in cooler at cookline.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plastic pan containing raw shell eggs stored above open pan containing pickles and pan containing mushrooms inside top of refrigerated make-table at cookline. Employee placed eggs on bottom shelf inside cooler during this inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can containing hairspray stored on top of reach-in freezer in rear storage room. Hairspray was removed from top of freezer during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher was not aware of test strips and did not know how to test the dish machine. Inspector educated employee during this inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two green bucket lids stored inside handwash sink at dish machine. Employee removed lids from handwash sink during this inspection. Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8438459

Met Inspection Standards

1 high, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on milk-crates in front of ice machine in kitchen. Manager inverted buckets during this inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large hole leading to the outside in bottom corner of back door in kitchen. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on clean dish rack near dry storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill and fryers soiled with grease and/or food debris. Lower shelf of prep tables at cookline heavily soiled with grease/black substance. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Outside of hood vents above grill soiled with dust. Floor under shelving in dry storage area soiled with dirt and/or debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of make-table at cookline. Employee returned wiping cloth to sanitizer during this inspection. Wet wiping cloth stored on counter at server station. Employee removed wet wiping cloth from counter during this inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug containing sanitizer, spray bottle containing bleach, and bottle containing drain cleaner stored on shelf beside take-out cups below counter in server station. Employee removed all chemicals from shelf during this inspection. Corrected On-Site

7/5/2023· 2y 8mo ago

Visit ID: 8367619

Met Inspection Standards

1 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor in dry storage area. Manager cleaned up and discarded during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on top of cutting board at cookline. Manager removed apron from area during this inspection. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole leading to outside in bottom corner of back door in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0PPM. Manager primed machine, then 50PPM. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine. Repeat Violation