HEAVY B'S BARBEQUE

With 6 inspections documented, HEAVY B'S BARBEQUE maintains a 4.1/5 food safety rating in BRONSON. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

Hathaway Avenue

Florida, 32621

Levy County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 1331736

Inspection Completed - No Further Action

12/16/2025· 2mo ago

Visit ID: 10936641

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with food debris and/or grease.
36-60-5:Basic - Screen in door torn/in poor repair. Screen torn at sliding window.

3/28/2025· 11mo ago

Visit ID: 10705871

Met Inspection Standards

1 high, 1 int, 1 basic

36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor under and around equipment at cookline soiled with leaves and/or dirt. 2. Cabinets and electrical panel near cookline soiled with grease.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on shelf below window directly beside bottles of barbecue sauce. Manager removed bleach from shelf during this inspection. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has pool test strips for three-compartment sink.

10/28/2024· 1y 4mo ago

Visit ID: 8707503

Met Inspection Standards

N/A:No Violations Were Observed

3/15/2024· 1y 12mo ago

Visit ID: 8501246

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dirt and leaves.
08B-38-4:Basic - Food stored on floor. Two bottles of cooking oil and one bottle of barbecue sauce stored directly on floor. Manager removed all foods from floor during this inspection. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8329812

Met Inspection Standards

1 high, 2 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit at cookline: pork ribs (119F - Hot Holding); Mac n cheese (114F - Hot Holding) Manager stated the ribs and Mac n cheese has been stored inside unit since they got started at 11am and began reheating items to 165F.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily soiled with food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooler. Manager had an employee remove cooler from in front of handwash sink during this inspection. Corrected On-Site