DirtyFLRestaurant Inspection Data

HEAVY B'S BARBEQUE

With 4 inspections documented, HEAVY B'S BARBEQUE maintains a 3.7/5 food safety rating in BRONSON. Recent inspections indicate some food safety concerns.

Hathaway Avenue
Florida, 32621
Levy County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10705871

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor under and around equipment at cookline soiled with leaves and/or dirt. 2. Cabinets and electrical panel near cookline soiled with grease.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on shelf below window directly beside bottles of barbecue sauce. Manager removed bleach from shelf during this inspection. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has pool test strips for three-compartment sink.

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8707503

  • N/A:No Violations Were Observed

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8501246

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dirt and leaves.
  • 08B-38-4:Basic - Food stored on floor. Two bottles of cooking oil and one bottle of barbecue sauce stored directly on floor. Manager removed all foods from floor during this inspection. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8329812

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit at cookline: pork ribs (119F - Hot Holding); Mac n cheese (114F - Hot Holding) Manager stated the ribs and Mac n cheese has been stored inside unit since they got started at 11am and began reheating items to 165F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooler. Manager had an employee remove cooler from in front of handwash sink during this inspection. Corrected On-Site