DirtyFLRestaurant Inspection Data

GRANDMAS HIDEAWAY

Health inspection records show GRANDMAS HIDEAWAY in BRONSON has 5 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

736 EAST HATHAWAY AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13524957

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13489919

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13459982

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: gravy (46F - Cold Holding); vegetable soup (46F - Cold Holding); meatballs (47F - Cold Holding); chili (46F - Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. Warning - From follow-up inspection 2025-07-15: Inside secondary walk-in cooler: Chili 45F, chili 45F, cheese 45F, sliced ham 45F. Manager stated all items have been held inside this cooler overnight, then removed at 7am to organize the cooler, then placed back inside the unit. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: gravy (46F - Cold Holding); vegetable soup (46F - Cold Holding); meatballs (47F - Cold Holding); chili (46F - Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. Stop sales issued. Warning - From follow-up inspection 2025-07-15: Inside secondary walk-in cooler: Chili 45F, chili 45F, cheese 45F, sliced ham 45F. Manager stated all items have been held inside this cooler overnight, then removed at 7am to organize the cooler, then placed back inside the unit. Stop sales issued. Admin Complaint

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10871630

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout back of kitchen. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 44F. Multiple stop sales for temperature abuse inside unit. Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen below oven near warewash area. Manager swept the area during this inspection. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table above clean utensils in back of kitchen. Manager removed items from the area during this inspection. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1. One fly on inverted takeout container at cookline. Manager discarded the container during this inspection. 2. Two flies flying in server station. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on shelf directly above open package of fully-cooked cake and pan containing corned beef. Employee moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: gravy (46F - Cold Holding); vegetable soup (46F - Cold Holding); meatballs (47F - Cold Holding); chili (46F - Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: gravy (46F - Cold Holding); vegetable soup (46F - Cold Holding); meatballs (47F - Cold Holding); chili (46F - Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. Stop sales issued. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing disinfectant stored on prep table above clean utensils in back of kitchen. Manager removed spray bottle from table during this inspection. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager training for manager, Edward C. This manager was the manager in charge during the previous inspection on 06/06/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door and deflector plate inside ice machine soiled with mold-like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1. Handwashing sink at cookline blocked by end of table and rolling cart. Manager moved cart from area during this inspection. 2. Handwash sink at warewash area blocked by large trash can. Manager moved trash can away from area during this inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored down inside handwash sink in warewash area. Manager removed supplies from sink during this inspection. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog probe thermometer provided by manager reads 29F in ice water. Inspector helped manager to properly calibrate the thermometer during this inspection.
  • 53B-08-4:Intermediate - Required employee training provided by a person who is not a certified food manager. Three food handler certificates with trainer's name listed as "Edward Contino" with CFPM# 21721742. CFPM# 21721742 belongs to manager, Angela.

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10854209

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Acoustic ceiling tiles in-use throughout rear storage area. 2. Paint peeling from ceiling in server station.
  • 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor of kitchen in warewashing area. 2. One dead roach on floor in managers office in back of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler in server station soiled with mold-like substance.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floors under and around equipment throughout soiled with dirt and/or food debris. 2. Exterior of hood above cookline soiled with dust. 3. Wall near cookline soiled with dust.