DirtyFLRestaurant Inspection Data

GALLOPING GOURMET AT BLACK PRONG

GALLOPING GOURMET AT BLACK PRONG in BRONSON has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

450 SE COUNTY ROAD 337, BRONSON 32621

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13462540

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored directly on floor beside fryers. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on side of unit not in contrasting colors. Numbers are displayed in black over a dark green background.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing multi surface cleaner stored on shelf directly beside bottles of cooking oil and single-use items. Employee removed the chemical from the shelf during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom-interior of refrigerated make-table soiled with food debris and/or mold-like substance.

7/15/2025· 8mo ago

Visit ID: 10911187

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table has deep cut marks and is no longer smooth and cleanable.
  • 08B-38-4:Basic - Food stored on floor. Box containing chips stored directly on floor. Manager removed chips from the floor during this inspection. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10711440

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2024· 1y 4mo ago

Visit ID: 8712094

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8438142

Met Inspection Standards
  • N/A:No Violations Were Observed

7/5/2023· 2y 8mo ago

Visit ID: 8333986

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table heavily scored.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish rack near handwash sink wet nested. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored directly on floor in kitchen near handwash sink. Repeat Violation
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer unavailable. Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked beef and eggs. Inspector provided consumer advisory to operator and operator posted it during this inspection. Corrected On-Site Admin Complaint