Restaurants in BRISTOL, FL, US
BRISTOL, Florida, a charming city with a rich history and vibrant food scene, was founded in 1850 by Robert H. McKenzie. Over the years, Bristol has seen significant population growth, with a current population of approximately 1,000 residents. The city's location in the heart of Liberty County, known for its natural beauty and outdoor recreational opportunities, makes it a popular destination for both locals and visitors. Nearby cities like STEINHATCHEE and CROSS CITY also offer unique attractions and dining experiences for those exploring the region.
Common Violations in BRISTOL
Most frequently cited violation codes in BRISTOL over the last 90 days.
Latest Inspections
Worst Rated in BRISTOL
Best Rated in BRISTOL
When it comes to food safety, BRISTOL has a solid track record. With 8 restaurants and food establishments in the city, a total of 24 health inspections have been conducted, resulting in a clean record with no violations reported in the last 90 days. The average food safety rating of 4.2 out of 5 indicates a commitment to maintaining high standards across all establishments. Notable establishments like JERKINS ANGUS FARM, SOUTHERN SHAVED ICE, and TJ'S RESTAURANT have consistently upheld excellent safety records. Comparatively, nearby cities like SUWANNEE and CLEARWATER also prioritize food safety, contributing to the overall positive trend in the region.
The local food scene in BRISTOL offers a diverse range of restaurants and cuisines to cater to different tastes and preferences. From Southern comfort food to fresh seafood and international fare, there is something for everyone to enjoy. Notable restaurants like JERKINS ANGUS FARM, known for its farm-to-table offerings, and SOUTHERN SHAVED ICE, a popular spot for sweet treats, add to the culinary charm of the city. Dining trends in BRISTOL reflect a mix of traditional favorites and innovative culinary creations, drawing inspiration from the region's rich cultural heritage. Nearby cities like CHIEFLAND and OLD TOWN also boast a variety of dining options, creating a dynamic food landscape in the area.
In the regional context, BRISTOL stands out as a beacon of food safety excellence when compared to neighboring cities like TITUSVILLE and HIGH SPRINGS. With stringent health inspection protocols and a proactive approach to maintaining clean establishments, BRISTOL sets a high standard for food safety in the region. Collaborative efforts with surrounding communities, such as CROSS CITY and SUWANNEE, further enhance the overall food safety initiatives and programs in the area. By sharing best practices and leveraging resources, these cities collectively contribute to a safer dining environment for residents and visitors alike.
In conclusion, BRISTOL, Florida, is a shining example of a city that prioritizes food safety and upholds high standards in its restaurants and food establishments. With a clean record and excellent safety ratings, diners can enjoy a worry-free dining experience in the city. For those exploring the region, nearby cities like TITUSVILLE and HIGH SPRINGS offer a diverse range of dining options worth exploring. As the future unfolds, BRISTOL is poised to continue its commitment to food safety, ensuring a healthy and enjoyable culinary journey for all who visit.