TRADITIONS BBQ
Food safety records indicate TRADITIONS BBQ in BRANFORD has 5 inspections with a 4.5/5 overall rating. Food safety practices have remained consistent.
2739 US HWY 27
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10934337
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease.
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8878336
- N/A:No Violations Were Observed
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8707929
- 08B-38-4:Basic - Food stored on floor. Large can of beans stored directly on floor below prep table. Two containers of frying oil stored directly on floor at cookline.
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8546971
- N/A:No Violations Were Observed
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8330496
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not fixed to side of unit.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: beans (119F - Hot Holding). Manager stated the beans were cooked today, transported hot, then placed into warmer for hot holding. Manager began reheating beans to 165F during this inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired approximately two weeks prior has not signed the employee health reporting agreement. Manager had employee read and sign the health reporting agreement during this inspection. Corrected On-Site