DirtyFLRestaurant Inspection Data

WORLD OF BEER

WORLD OF BEER in BRANDON has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

2878 Providence Lakes Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10933434

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers. Operator inverted. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. So sink and surface test strips for sanitizer buckets

7/28/2025· 7mo ago

Visit ID: 10821465

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Main bar: Left three compartment sink and hand sink reversed. Ice machine moved to right side of walk in cooler door. 4 garage doors present no air curtains installed. Kitchen door has air gaps and swings open to dining area from expo station.Also food is prepped in kitchen and stored in walk in cooler at main bar. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-28: No plans have been submitted per Cindy at Plan Review. Plans should be submitted depicting the ice machine near the walk in cooler, the reversal of the hand sink and 3-sink at the bar, and the air curtain at the kitchen door. Admin Complaint

4/17/2025· 10mo ago

Visit ID: 10753365

Follow-up Inspection Required

1 int, 1 basic

  • 29-20-5:Basic - Standing water in hand sink next to dish machine Warning
  • 51-16-7:Intermediate - Main bar: Left three compartment sink and hand sink reversed. Ice machine moved to right side of walk in cooler door. 4 garage doors present no air curtains installed. Kitchen door has air gaps and swings open to dining area from expo station.Also food is prepped in kitchen and stored in walk in cooler at main bar. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

1/3/2025· 1y 2mo ago

Visit ID: 8756503

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler at cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has debris buildup. Employee cleaned. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8503938

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket over reach in cooler drawer Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8367238

Met Inspection Standards

2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
  • 29-08-4:Basic - Plumbing system in disrepair. Observed pipes at hand sink not properly installed
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked back trash can and cookline equipment