WINGHOUSE BAR AND GRILL
WINGHOUSE BAR AND GRILL located in BRANDON has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.
775 W BRANDON BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13531811
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to air dry. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-30: Operator separated to dry. **Time Extended** **Corrective Action Taken**
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10924503
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to air dry. **Corrective Action Taken** Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of takeout containers on floor inmdry storage. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over sliced tomatoes and onions in walk in cooler. Manager moved items to store properly. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at 2 soda gun holsters at bar Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Discussed 7-day callback with operator. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 observed on wall under 3 compartment sink. Operator eradicated, cleaned and sanitized the area. Discussed following day callback with operator. **Corrective Action Taken** **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House-made ranch dressing held at 50F in flip top cooler. Manager placed ice. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of both soda gun nozzles at bar have slimy buildup Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by metal grate. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sinks in dish and prep areas Warning
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8764369
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed several broken tiles and missing grout, causing for standing water and food debris to accumulate in kitchen and dish
- 36-62-4:Basic - Light not functioning. Several lights out in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bags of portioned sugar for tea not labeled. Manager labeled Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of citrus multi porous cleaner on cook line by sauces. Manager discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far left hand sink on cook line. Manager refilled Corrected On-Site
Inspection Date: 1/15/2025
Inspection #: Visit ID: 10758360
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed lids stored in soiled container in food preparation area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile on divider wall between cook line and preparation area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on interior of door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on plastic curtains in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at pick up window.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8648918