WILLY'S BLOOMINGDALE PIZZA

With 7 documented inspections, WILLY'S BLOOMINGDALE PIZZA in BRANDON has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 days ago · 7 reports on file

608 Oakfield Drive

Brandon, Florida, 33511

Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3667375

Call Back - Complied

2/25/2026· 2w ago

Inspection #: 3667375

Warning Issued

9/22/2025· 5mo ago

Visit ID: 10905035

Met Inspection Standards

1 high, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza make cooler doors at cookline handles soiled.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Operator moved. Corrected On-Site
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinara sauce stored in H.arbor Freight buckets in walk in cooler. Discussed non food grade containers with operator.

4/25/2025· 10mo ago

Visit ID: 10734845

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. Fryer oil on floor by pizza oven. Case of bottled water on floor in bar area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of debris.

12/4/2024· 1y 3mo ago

Visit ID: 8759200

Met Inspection Standards

1 int, 1 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Interior of the dishwasher.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on the prep table across from the dry storage rack in the kitchen.

2/21/2024· 2y ago

Visit ID: 8512311

Met Inspection Standards

5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board
14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature

9/28/2023· 2y 5mo ago

Visit ID: 8368238

Met Inspection Standards

3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.