DirtyFLRestaurant Inspection Data

VILLAGE INN RESTAURANT

VILLAGE INN RESTAURANT located in BRANDON has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

11019 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10982906

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil container on the floor in prep area. Operator placed on shelf Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser in dish area. Operator placed label Corrected On-Site

7/2/2025· 8mo ago

Visit ID: 10933125

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at server station. Operator removed. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area. Observed in server station. Operator discarded. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator placed in container. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced, tested at 200ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/31/2025· 1y 1mo ago

Visit ID: 10716923

Met Inspection Standards

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom. Operator replaced sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled on cookline
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sliced onion in walk in cooler. Manager moved onions. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site

11/8/2024· 1y 4mo ago

Visit ID: 10710364

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 8680351

Follow-up Inspection Required

1 high

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has applied for License pending delinquent fees