UMI SUSHI AND SEAFOOD BUFFET
1528 W BRANDON BLVD, BRANDON 33510
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10857663
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. - From follow-up inspection 2025-06-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2025-06-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor on cook line. - From follow-up inspection 2025-06-12: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters. - From follow-up inspection 2025-06-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked. - From follow-up inspection 2025-06-12: **Time Extended**
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10850109
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 08B-38-4:Basic - Food stored on floor. Oil on floor on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at buffet.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 weevils in flour, 3 weevils in corn starch.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 weevils in flour, 3 weevils in corn starch.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At buffet.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At buffet
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked.