TSUNAMI SUSHI AND HIBACHI GRILL
2020 Badlands Drive
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Discussed using food grade material. Operator currently using Bounty for sushi station
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has a couple new hires with in 60 days of hire
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed excessive grease on hood system and on wall where flat top extends past hood Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager called for service and set up three compartment sink Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in Togo bags in reach in freezer by dish Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Fresh Salmon, manager was able to get proof of aquaculture from distributor Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Observed employee voluntarily discard Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating meal on prep table adjacent to dish machine Observed employee voluntarily discard **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on floor in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Observed employee set up 3-compartment sink and tested sanitizer at 100ppm **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).