TROPICAL RHYTHM
871 West Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk pasta, sugar, salt, beans, spices and breading. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on walk in cooler door.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed multiple bottles of medicines and supplements on shelf over reach in freezer Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk sugar on shelf under prep table Priority: Basic
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. A box of white vinegar stored on floor under cookline oven Priority: Basic
- 41-22-4:High Priority - Observed: Medicine not labeled properly. Vitamins stored on shelf with food items above white chest freezer on cookline Priority: High Priority
- 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen adjacent to back door leaking at faucet Priority: Basic
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine @ over 200ppm **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink near back door
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler, not consistent
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).