TIMES SQUARE PIZZA CO
927 East Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on sided of pizza oven and fryers Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Manager refilled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire within 60 days.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade pizzas and pizza sauce. Emailed to operator
Food safety inspection conducted on 5/5/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter overtop ovens has buildup of dust and grease. - From follow-up inspection 2025-03-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom reach in cooler across from pizza ovens. - From follow-up inspection 2025-03-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind reach in cooler across from pizza ovens. Fryer's have buildup of grease on hanging rack. - From follow-up inspection 2025-03-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage cooked on 01/04/2024 has no date markings inside walk in cooler. - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with updated education packet.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter overtop ovens has buildup of dust and grease.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom reach in cooler across from pizza ovens.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind reach in cooler across from pizza ovens. Fryer's have buildup of grease on hanging rack.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage cooked on 01/04/2024 has no date markings inside walk in cooler.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under fryers Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and dust buildup on hood system and ceiling tiles. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Observed several Lights not functioning in kitchen Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled walk in cooler racks. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated grease Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under fryers Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and dust buildup on hood system and ceiling tiles. Warning
- 36-62-4:Basic - Observed several Lights not functioning in kitchen Warning
- 29-11-4:Basic - Water leaking from pipe under hand sink Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Manager renewed license online and account is current and up to date and new expiration is 2-1-2024. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled walk in cooler racks. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).