TIBBYS NEW ORLEANS KITCHEN
1721 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of bag of flour . Manager removed **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee on cellphone then rinsed hands in prep sink with no soap and put on gloves.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager ordered thermometer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at server hand sink next to coffee station. Manager put paper towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice machine and gaskets. **Warning** - From follow-up inspection 2024-10-02: **Admin Complaint**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice machine and gaskets. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans wet nesting on clean dish shelf. Employee separated **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris observed on soda fountain in wait station. Observed debris buildup on reach in cooler gaskets on cookline. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in wait station. Manager place cloth in sanitizer bucket **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects observed at mop sink. Operator eradicated the flies, cleaned and sanitized the area. 6 insect larvae observed in water along grout line at mop sink. Operator eradicated, cleaned and sanitized the area. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crawfish Pie Filling (51F - Cold Holding); Poultry (51F - Cold Holding); Sliced Tomatoes (51F - Cold Holding); Vegetable Lasagna (51F); Sliced Ham (51F - Cold Holding); Tuna Salad (51F - Cold Holding); Cut Lettuce (51F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: Crawfish Pie Filling (51F - Cold Holding); Poultry (51F - Cold Holding); Sliced Tomatoes (51F - Cold Holding); Vegetable Lasagna (51F); Sliced Ham (51F - Cold Holding); Tuna Salad (51F - Cold Holding); Cut Lettuce (51F - Cold Holding) Operator discarded all TCS foods held at greater than 41F for more than 4 hours **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulation of debris behind blade. Employee cleaned the can opener. **Corrected On-Site** **Warning**
- 05-14-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Manager stated that temperatures were not taken at start of day.
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).