DirtyFLRestaurant Inspection Data

THE REVOLUTION ICE CREAM CO LLC

THE REVOLUTION ICE CREAM CO LLC has 4 health inspections on file for its BRANDON location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

220 W BRANDON BLVD ST 104

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13521641

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-19: No training certificates available for any employees. Admin Complaint

9/16/2025· 5mo ago

Visit ID: 10872710

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 employees. Warning

10/2/2024· 1y 5mo ago

Visit ID: 8718738

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.

7/13/2023· 2y 8mo ago

Visit ID: 8340475

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator