THE OLIVE GARDEN
2602 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-49-2:Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Temp logs held less than 6 months. Farthest date was 12-30-2024. Some temp logs missing thermometer calibration and manager signature and date. Warning - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken by walk in cooler. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door bottom left corner Warning
- 29-11-4:Basic - Water leaking from pipe at bar to left of three compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breadings in prep area. Manager labeled Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly on wall in mop sink. Manager eradicated and cleaned and sanitized area Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cutting board on prep table. Manager eradicated and cleaned and sanitized area Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Temp logs held less than 6 months. Farthest date was 12-30-2024. Some temp logs missing thermometer calibration and manager signature and date. Warning
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Empty used a cup to scoop the ice from the ice bin at the beverage station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only Alcohol and Tobacco license is displayed. Corporate office emailed a copy of the license to the restaurant. The license was behind an expired Alcohol and Tobacco license. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. Under hood system across from the walk in cooler. The manager changed the light bulb. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf above the 3 compartment sink. Labeled Tom 12/6. The manager had the label removed and the pan washed, rinsed and satisfied. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).