THAI LEGACY RESTAURANT
120 North Parsons Avenue
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen. **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches in reach in cooler on cooksline. **Warning** - From follow-up inspection 2024-09-06: 1 dead roach in reach in cooler. 1 dead roach on top of container of rice noodles. 1 dead roach under prep table in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler. 1 live roach on cutting board in kitchen. 1 live roach in reach in cooler. 1 live roach on wall near 3 compartment sink. **Warning** - From follow-up inspection 2024-09-06: 3 live roaches in reach in cooler. 1 live roach on floor under reach in cooler. 1 live roach under 3 compartment sink. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -Reach in cooler on cooks line. -shelf over 3 compartment sink. 10 roach egg sacs in reach in cooler. **Warning** - From follow-up inspection 2024-09-06: -Reach in cooler on cooks line. -shelf over 3 compartment sink. 4 roach egg sacs on container of rice noodles in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead roaches in trap. Operator cleaned and eliminated at time of inspection. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches in reach in cooler on cooksline. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water in front of walk in cooler. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine in kitchen. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk sugar. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler. 1 live roach on cutting board in kitchen. 1 live roach in reach in cooler. 1 live roach on wall near 3 compartment sink. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -Reach in cooler on cooks line. -shelf over 3 compartment sink. 10 roach egg sacs in reach in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).