THAI LEGACY RESTAURANT
120 North Parsons Avenue
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen. Warning - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. Warning - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches in reach in cooler on cooksline. Warning - From follow-up inspection 2024-09-06: 1 dead roach in reach in cooler. 1 dead roach on top of container of rice noodles. 1 dead roach under prep table in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler. 1 live roach on cutting board in kitchen. 1 live roach in reach in cooler. 1 live roach on wall near 3 compartment sink. Warning - From follow-up inspection 2024-09-06: 3 live roaches in reach in cooler. 1 live roach on floor under reach in cooler. 1 live roach under 3 compartment sink. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -Reach in cooler on cooks line. -shelf over 3 compartment sink. 10 roach egg sacs in reach in cooler. Warning - From follow-up inspection 2024-09-06: -Reach in cooler on cooks line. -shelf over 3 compartment sink. 4 roach egg sacs on container of rice noodles in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. Warning - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead roaches in trap. Operator cleaned and eliminated at time of inspection. Warning
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches in reach in cooler on cooksline. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in front of walk in cooler. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine in kitchen. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk sugar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler. 1 live roach on cutting board in kitchen. 1 live roach in reach in cooler. 1 live roach on wall near 3 compartment sink. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -Reach in cooler on cooks line. -shelf over 3 compartment sink. 10 roach egg sacs in reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. Warning
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on prep table in kitchen. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in rice. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in walk in cooler. Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on prep table in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on prep table in kitchen. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in rice. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in reach in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in walk in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/11/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice in reach in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table in kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. Rice and tofu in reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cutting board of reach in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut jalapeños and multiple items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards and fryer baskets. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near fryer baskets.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler and multiple items in walk in cooler. Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).