DirtyFLRestaurant Inspection Data

THAI CHILLI PEPPER

THAI CHILLI PEPPER has 7 health inspections on file for its BRANDON location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 7 reports on file

228 Oakfield Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3670155

Warning Issued

9/30/2025· 5mo ago

Visit ID: 10870868

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice, salt and sugar containers. Operator removed bowls.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches observed on floor behind reach in coolers at wait station. Operator removed, cleaned and sanitized the area. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk rice, sugar and salt containers. Operator placed scoops properly. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket in dirty water
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in reach in freezers in kitchen stored in shopping bags.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test kit for dish machine. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in reach in coolers and freezers not date marked. Repeat Violation

4/15/2025· 11mo ago

Visit ID: 10763885

Met Inspection Standards

1 high, 3 int, 9 basic

  • 35A-03-4:Basic - Observed: Dead roaches on premises. 3 observed in cabinet at wait station. 1 on floor under chairs in wait station. Operator removed, cleaned and sanitized the areas. Corrected On-Site Priority: Basic
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over flip top cooler. Operator removed. Corrected On-Site Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at cookline flip top cooler. Operator removed. Corrected On-Site Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Bag of rice on floor in storage room. Operator placed on shelf Corrected On-Site Priority: Basic
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by mop bucket. Operator moved mop bucket. Corrected On-Site Priority: Intermediate
  • 10-12-5:Basic - Observed: In-use ice scoop stored on soiled surface between uses. Observed scoop stored on soda fountain grate. Operator exchanged scoop, placed in container. Corrected On-Site Priority: Basic
  • 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment.. Operator removed. Corrected On-Site Priority: Basic
  • 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk sugar. Operator corrected. Corrected On-Site Priority: Basic
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
  • 14-15-4:High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Produce stored in shopping bags in reach in cooler. Priority: High Priority
  • 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers not date marked Priority: Intermediate
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. Corrected On-Site Priority: Basic

1/30/2025· 1y 1mo ago

Visit ID: 10763813

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2025· 1y 1mo ago

Visit ID: 8739781

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk tempura mix. Operator removed bowl Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 observed on floor near wait station hand sink. 1 observed behind reach in cooler at wait station. 1 observed near back door. Observed operator remove the roaches, clean and sanitize the areas. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Jacket on shelf with food items. Operator removed items. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk rice, sugar, and salt. Operator correctly stored scoops. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer tested at 0ppm. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in dish pre wash sink. Warning

2/1/2024· 2y 1mo ago

Visit ID: 8483759

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid

8/25/2023· 2y 6mo ago

Visit ID: 8361200

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of coconut milk stored on floor in kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles