DirtyFLRestaurant Inspection Data

TAQUERIA Y ANTOJITOS LA POBLANIYA INC

112 PAUL'S DR

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10828761

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night. Warning - From follow-up inspection 2025-04-30: Arrived at 12:15pm to conduct the callback inspection, large reach in cooler remained in the covered seating area, loaded with canned and bottled beverages. Admin Complaint
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-30: Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Warning - From follow-up inspection 2025-04-30: **Time Extended**

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8713988

  • 08B-38-4:Basic - Food stored on floor. Case of water bottles. Operator placed on shelf. Corrected On-Site Warning
  • 08B-42-4:Basic - Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (60F); Raw Shell Eggs (60F); Raw Beef (60F); Orange Juice (60F); Cooked Taco Beef (48F); Cooked Pork (48F); Refried Beans (48F); Cooked Beef Steak (48F); Cooked Ground Beef (48F); Cooked Pork (48F) Raw Shell Eggs (60). All items in two upright reach in coolers at end of cookline. Items were stored in cooler overnight, inspection began at 8:50am Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8642647

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.