DirtyFLRestaurant Inspection Data

TAQUERIA Y ANTOJITOS LA POBLANIYA INC

With 6 documented inspections, TAQUERIA Y ANTOJITOS LA POBLANIYA INC in BRANDON has achieved a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

112 PAUL'S DR

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13597421

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning - From follow-up inspection 2026-02-17: Gray water tank remains bypassed. All sinks drain directly into a large secondary waste tank on the ground outside the unit. The integrated waste tank is attached to the unit, but sinks do not drain into it. Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 Admin Complaint - From follow-up inspection 2026-02-17: Verified ownership, license has not been renewed, expired 2/1/2025. Establishment open and operating. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10923254

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Canopy poles and sign posts bolted directly to MFDV. Hand sink attached to outside of the MFDV. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Washed produce stored in bowl with raw shell eggs. Operator discarded produce Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid. Operator placed label Corrected On-Site Warning

8/12/2025· 7mo ago

Visit ID: 10829738

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-08-12: Waste line from all 4 sinks on the MFDV connect to a central waste line that extends directly through the wall of the unit, directly into a large secondary waste tank on the ground outside the unit. Waste water is not collected into an integrated waste tank attached to the unit. MFDV is hard connected to a large LP gas tank on the ground outside the unit. No quick disconnect was observed. Admin Complaint
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-08-12: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-30: Admin Complaint - From follow-up inspection 2025-08-12: Verified ownership, License has not been renewed, establishment operating with expired license. expired 2/1/2025. Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-08-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-08-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-08-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-08-12: **Time Extended**

4/30/2025· 10mo ago

Visit ID: 10828761

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night. Warning - From follow-up inspection 2025-04-30: Arrived at 12:15pm to conduct the callback inspection, large reach in cooler remained in the covered seating area, loaded with canned and bottled beverages. Admin Complaint
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-30: Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Warning - From follow-up inspection 2025-04-30: **Time Extended**

4/29/2025· 10mo ago

Visit ID: 8713988

Follow-up Inspection Required

3 high, 5 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Case of water bottles. Operator placed on shelf. Corrected On-Site Warning
  • 08B-42-4:Basic - Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (60F); Raw Shell Eggs (60F); Raw Beef (60F); Orange Juice (60F); Cooked Taco Beef (48F); Cooked Pork (48F); Refried Beans (48F); Cooked Beef Steak (48F); Cooked Ground Beef (48F); Cooked Pork (48F) Raw Shell Eggs (60). All items in two upright reach in coolers at end of cookline. Items were stored in cooler overnight, inspection began at 8:50am Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Warning

4/3/2024· 1y 11mo ago

Visit ID: 8642647

Met Inspection Standards

3 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.