SUSHI MARU
2020 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh farm raised salmon. Manager was able to obtain proof of aquaculture for Farm Raised Salmon from vendor **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - Hand sink on sushi station converted to prep sink, only making 1 hand sink for area. Server station expanded, hand sink used to clean plates, tea station, and soda machine added. Dish machine added. Mop sink moved to back left corner of kitchen. Hand sink removed from left side of three compartment sink. Dry storage closet added 2 double door reach in coolers. Dry storage racks installed with bottled beverages and single service items in hallway leading to bathrooms. 2 make line coolers added and prep table added. Only hand sink in kitchen is in back left corner. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. . **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Additional prep station added by dish area blocking direct access to a hand sink. Server station remodel has sink but only used for rinsing containers. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server station, left sushi bar station and left side of three compartment sink **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee on sushi area and in kitchen, employees put on hair restraint.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a board, employee removed board. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).