SMACKIN JS DELI & GRILL
1232 Kingsway Road
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/15/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet on reach in freezer in kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk pickles on floor in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of Togo containers on floor near walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk garlic powder. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex window cleaner on top of reach in freezer in kitchen. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Black plastic pieces in hand wash sink near 3 compartment sink. Operator relocated at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink near three compartment sink.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses above prep table, operator removed at time of inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Oil on floor near mop sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in steak, operator removed at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 105, operator increased temperature. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator one at time of inspection. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on seasoning not labeled above prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink next to 3 Compartment Sink.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle under 3 Compartment Sink.
Food safety inspection conducted on 7/11/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).