DirtyFLRestaurant Inspection Data

SLUTTY VEGAN TAMPA

SLUTTY VEGAN TAMPA in BRANDON has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Badlands Drive
Brandon, Florida, 33551
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463208

  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under prep table in front - From follow-up inspection 2025-07-17: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10901107

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Both shared bathrooms
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones and cell phones on front prep table. Employee removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under prep table in front
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers cooks line cooked onions 57- 70, veggie patties 59-63 , cut tomatoes 58- 61, coleslaw59, cut lettuce 58, cooked onions 56, Manager stated items were placed in reach in cooler at 11:45am, with in 4 hrs , manager placed all items in ice bath. Rechecked temps at 12:50pm Cooked onions 41-45, veggie patties 42-49, cut lettuce 44 **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer incorrect test strips
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8781607

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Gaskets torn on flip top cooler doors. Gaskets torn on glass front cooler in wait station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over food items in storage area. Radio and speaker on flip top cooler. Employees removed items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on hair net Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in server station Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris accumulated in toaster ovens.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer has grease buildup. Tops of doors and gaskets soiled on flip top cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout boxes stored on floor in office/storage area. Cutlery packs stored on floor at front counter.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled. Employee placed label. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 41-27-4:High Priority - Wiping cloth Quaternary sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm. Operator replaced, tested at 200ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Owner certified food manager arrived during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator, filled out for all employees during inspection. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8441639

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator Warning - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8380701

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Corrected -observed employee clean ice machine Corrected On-Site Warning
  • 21-17-4:Basic - Clean linens stored on floor. Observed 5 bags of clean linens stored on floor in manager office Corrected -observed employee place on shelf Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard drinks Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage area Corrected -observed employee place on shelf Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach freezer adjacent to mop sink Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed bowl lids stored on floor in dry good storage in manager office Corrected -observed employee place on shelf Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on shelf in dry storage Corrected -observed employee label Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed top operator Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning