POPEYE'S
Popeye's Sweethaven
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain at 3 compartment sink.
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. - From follow-up inspection 2024-12-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling inside walk in cooler and walk in freezer. - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in front of refrigerator by fryer station. 13 dead roaches underneath refrigerator across from fryer. 1 dead roach on box of cups. 1 dead roach in between refrigerators and ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen without using hair a restraint. Employee put on hair resistant. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of storage shelves in back kitchen area.
- 08B-38-4:Basic - Food stored on floor. Box of ogo containers stored on floor in front of walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling inside walk in cooler and walk in freezer.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Employee refill ed bucket tested 200ppm.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on fried chicken battering station.
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table adjacent to 3-compartment sink Corrected -observed employee place on bottom shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. observed ice buildup on floor of walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo cups stored on floor in dry storage room located outside connected to walk-in cooler adjacent to kitchen back door Corrected-observed employee place on shelf Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk-in freezer and cooler unlocked in an unprotected located adjacent to back door of kitchen Corrected observed manager lock walk-in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in dirty mop water in front of mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (50F - Cold Holding)on cookline Corrective action - observed employee place on ice **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 8/1/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).