POMODORO PIZZA & MORE
1076 E BRANDON BLVD #115
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Flooring missing throughout kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour in prep area, label rubbed off.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade lasagna in walk in cooler not dated Portioned cooked pasta portions in reach in freezer
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage room. Manager placed chain around tanks Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Bag of flour on floor in dish area. Case of chicken on floor under 3 compartment sink. Manager removed items from the floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in storage room. Manager placed on shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of chicken thawing on the floor under 3 compartment sink. Manager placed chicken in sink under running water. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 blue wet wiping clothes stored on prep table on cookline
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed each employee complete a form Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).