DirtyFLRestaurant Inspection Data

POKE FALLS

Health inspection records show POKE FALLS in BRANDON has 1 inspection with a food safety rating of 1.0/5.

2102 W BRANDON BLVD, BRANDON 33511

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10937962

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar. Operator removed bowls. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermos on prep table. Employees drink removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice paddle handle touching food in sushi rice. Operator placed correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at front counter.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added sanitizer, tested at 200ppm. Advised operator to sanitize dishes already washed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over roe and salmon in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs in hand sink. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared salmon and tofu in walk in cooler not date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee.