PLOY THAI
1941 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10766531
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 95f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with pink substance
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10766158
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Added soda station with ice well, by server reach in cooler. Additional non hard plumbed hand sink installed at very end of server station. Observed additional prep table with blenders in dry storage room. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-03-31: Operator stated she has been in the hospital since 3/17 after returning from Thailand. Operator provided updated plans, informed that she has submitted to plan review. Email provided that updated plans were submitted to plan review for approval, dated 3/31. Called plan review office, was informed they have not received plans from operator. Admin Complaint
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8777311
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into kitchen with food bowl and put on gloves and began making orders without washing hands Warning
- 51-16-7:Intermediate - Added soda station with ice well, by server reach in cooler. Additional non hard plumbed hand sink installed at very end of server station. Observed additional prep table with blenders in dry storage room. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safe staff Cards expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All food handler training expired Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Warning
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8561657
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach in cooler Repeat Violation
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8375837
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in back
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in coolers