PIZZA ROCK
401 S PARSONS AVE SUITE D
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on front line is slow draining.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke hearts.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwashing sink on cooks line. Owner removed dish and placed at dishwasher. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in floor
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed 2 bathroom door open on both sides of store Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. not observed in reachin coolers Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed 3-compartment sink and replaced it with a dish machine Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Warning
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed 2 bathroom door open on both sides of store Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler on cookline not keeping food cold, Observed cheese (50F - Cold Holding); ham (50F - Cold Holding); sausage (48F - Cold Holding) Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. not observed in reachin coolers Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of IBUPROFEN stored on shelf above flour adjacent to walk-in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); ham (50F - Cold Holding); sausage (48F - Cold Holding) in reachin cooler on cookline Corrective action manager placed in walk-in cooler **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 6 metal pizza pans stored in handsink in dish area Corrected -observed employee remove Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed 3-compartment sink and replaced it with a dish machine Warning
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).