PIZZA HAVEN
With 4 documented inspections, PIZZA HAVEN in BRANDON has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
122 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 13531649
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make cooler doors Warning - From follow-up inspection 2025-10-06: **Time Extended**
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10874281
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor near back door. Bag of rice on the floor in outer kitchen. Operator placed items on shelf Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make cooler doors Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 2 bell peppers in reach in cooler. Operator discarded. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over yogurt and cheese in reach in cooler. Operator moved eggs. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels Corrected On-Site Warning
- 31A-04-4:Intermediate - No running water to hand sink at dish entry. Discussed 7 day callback with operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in reach in cooler with no date marking. Warning
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8775789
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed open water bottle. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat foods in reach in cooler. Unwashed bell pepper over ready to eat goods in reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Employee moved to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp taken at 11:10 am: Shredded Mozzarella (49F); Cooked Pork Sausage (49F); Ricotta Cheese (50F). Employee moved items to lower cooler. Rechecked at 11:50 am: Shredded Mozzarella (47F); Cooked Pork Sausage (48F); Ricotta Cheese (48F). **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in reach in coolers not date marked.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8299935
- N/A:No Violations Were Observed