PHO 60

Based on 5 health inspections, PHO 60 in BRANDON has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 5 reports on file

905 East Brandon Boulevard

Brandon, Florida, 33511

Hillsborough County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10815724

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Tony Tran 8-12-2019 ServSafe expired Warning - From follow-up inspection 2025-06-10: Admin Complaint

Visit ID: 10747016

Follow-up Inspection Required

1 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025. Manager called and renewed over phone. Confirmation 24707192. Verified new expiration 2-1-2026 Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pans. Manager removed Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tony Tran 8-12-2019 ServSafe expired Warning

Visit ID: 8787042

Met Inspection Standards

2 high, 3 int, 3 basic

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored inside reach in cooler with no lid.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature inside food preparation sink in back kitchen area.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pot stickers stored in non-food grade container inside stand up freezer in kitchen area.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored overtop unwashed green onions and cabbage inside double door refrigerator on cooks line.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line has a pan covering it.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line has a plant inside it.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any items inside refrigerator on cooks line or freezer.

Visit ID: 8561712

Met Inspection Standards

1 int, 2 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large spoon in sink

Visit ID: 8385872

Met Inspection Standards

2 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup, soda
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pans in sink
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles