PDQ RESTAURANT, SR 60/GORNTO ROAD
134 South Gornto Lake Road
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 6 cutting boards in storage area with grooves and stains. Manager discarded. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large clear plastic containers wet nesting on drying rack. Manager separated to dry. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine screen incorrectly displaying temperature. Dishmachine tested at 160F. Repairs ongoing on Dishmachine during inspection **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-03: Part to repair dishmachine panel / digital screen has been ordered **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 12 dead roaches observed on floor under Dishmachine. Operator removed the roaches, cleaned and sanitized the area. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-30: Observed 2 dead roaches on the floor under shelving in dish area. Operator removed, cleaned and sanitized the area. **Admin Complaint**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine screen incorrectly displaying temperature. Dishmachine tested at 160F. Repairs ongoing on Dishmachine during inspection **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flying insects observed in the mop sink area. Manager eradicated, cleaned and sanitized the area **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-30: Observed 1 live flying insect observed at mop sink. Operator eradicated, cleaned and sanitized the area. 2 live roaches observed under shelving in dish area. Operator eradicated, cleaned and sanitized the area. **Admin Complaint**
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 12 dead roaches observed on floor under Dishmachine. Operator removed the roaches, cleaned and sanitized the area. **Corrective Action Taken** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with large beard not covered with a beard guard. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed produce dicer in prep area with broken plastic components **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine screen incorrectly displaying temperature. Dishmachine tested at 160F. Repairs ongoing on Dishmachine during inspection **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris under and behind soda heads on self-serve soda fountains **Warning**
- 33-16-4:Basic - Open dumpster lid. Manager closed lid **Corrected On-Site** **Warning**
- 14-12-4:Basic - Utensils in poor condition. Observed worn and chipped metal ice scoop at ice machine. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flying insects observed in the mop sink area. Manager eradicated, cleaned and sanitized the area **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stickers were improperly marked, but proper timeframe was determined. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chemical sanitizer (Sink and Surface) in 3 compartment sink exceeded 700ppm. Repairs on sanitizer dispenser conducted during inspection **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).