PAPA JOHNS PIZZA
PAPA JOHNS PIZZA has 3 health inspections on file for its BRANDON location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.
1405 W BRANDON BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10882232
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on work top can caddy. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of canned pizza sauce on the floor. Manager placed on shelf. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles touching food in multiple containers in pizza make cooler. Manager placed correctly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal not labeled.
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8745143
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle, employee removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on table. Cell phone on prep table. Employee removed items. Corrected On-Site
- 14-38-4:Basic - Food storage container lid cracked or broken. Observed cracked lid in clean dish rack. Manager voluntarily discarded.. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated working for 3 months, no proof of training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No training for employee hired over 60 days, no reporting agreement for employee on site.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8363285
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hand sink Corrected -observed employee remove Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several cracked and broken plastic counters stored on clean dish storage
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor next to manager office Corrected -observed employee remove and place on shelf Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking at dish area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected -observed manager print and post at manager station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed all employee complete form Corrected On-Site