DirtyFLRestaurant Inspection Data

PANDA EXPRESS 3377

PANDA EXPRESS 3377 maintains a 4.2/5 food safety rating based on 4 health department inspections in BRANDON. Food safety practices have remained consistent.

Last inspection: 3 months ago · 4 reports on file

1544 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13524918

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-19: No updated training certificates available. 6 employees on the roster without proof of food handler training, 5 employed longer than 60 days. Admin Complaint

9/19/2025· 5mo ago

Visit ID: 10913195

Follow-up Inspection Required

1 int, 1 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed at mop sink. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/21/2025· 1y ago

Visit ID: 8733509

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8355078

Met Inspection Standards

2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting in dish area
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed employees complete at time of inspection Corrected On-Site