OUTBACK STEAKHOUSE
2020 W BRANDON BLVD # 190
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink outside. Manager replaced **Corrected On-Site**
- 29-20-5:Basic - Standing water in outside mop sink. Manager ran hot water and cleared line **Corrected On-Site**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed solidified grease on ground at outside mop sink where there is a crack in curb
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee was a transfer from another location, computer showed food safety training not started.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar not labels. Manager removed **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at spigot near 3 compartment sink. No vacuum breaker on splitter at mop sink **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in dish area. Manager separated the dishes to allow for proper drying **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under equipment in bar area **Warning**
- 08B-38-4:Basic - Food stored on floor. 1 box of food stored on floor of walk in freezer. Manager removed the box **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment hinge. Tongs stored on corner of toaster. Manager removed tongs to dish area, replaced with clean tongs in a container to hold the tongs **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent operator choking poster, printed and posted **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt in dry storage not labeled. Manager placed liable on container **Corrected On-Site** **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 50 live, non-winged, undetermined species of small white colored insects observed on floor, wall, and hoses behind and under dump sink in bar area. Operator contacted pest control, and began cleaning the area. **Corrective Action Taken** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at spigot near 3 compartment sink. No vacuum breaker on splitter at mop sink **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's room stall. Manager refilled towel dispenser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).