O'TOOLES IRISH PUB AND RESTAURANT
1215 W BRANDON BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour and sugar in back prep area not labeled. Bartender labeled **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portion packs of cheddar cheese, Swiss cheese, Gouda, and provolone in walk-in cooler not dated
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in make line. Bread, pudding, cooked pasta , mashed potatoes, Brussels sprouts, sauces not dated in walk-in cooler
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of international food service executives. Did have one original copy. Safe Staff Certification that was current
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of flip top cooler door soiled with food debris. Hood filters soiled with grease buildup. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in bulk sugar. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk brown sugar bulk breading mix **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of flip top cooler door soiled with food debris. Hood filters soiled with grease buildup. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at bar. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar and brown sugar not labeled **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of wine stored in drink ice at bar. Observed operator discard ice. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator, printed and posted. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).