NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. For both bathrooms
- 32-04-4:Basic - Bathrooms located inside establishment no self-closing doors.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces and containers of pork stored on floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed peppers and carrots in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By far right hand sink
Food safety inspection conducted on 5/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator placed in sink with running water. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep are hand washing sink being used to stored lids. Operator removed lids. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towel in prep area Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of chicken in walk in cooler floor Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic lids for five gallon buckets in sink Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked meats, noodles, vegetables Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler and walk in freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lids in back sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).