NACHOS TACOS PATIO
109 North Kings Avenue
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop sugar. Operator removed cup. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse observed on bags of tortillas. Operator removed purse. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Liquid margarine, gallon drinking water stored on floor. Operator placed items on shelf **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor. Operator placed on table. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed operator order a potable water hose. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in reach in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinaded pork, cut tomatoes, raw chicken not date marked in reach in coolers **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor. **Warning** - From follow-up inspection 2024-10-30: Onions on floor in room. **Admin Complaint**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open coke in reach in freezer. **Warning** - From follow-up inspection 2024-10-30: Employee water bottle in reach in freezer. **Admin Complaint**
- 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has long white plastic tubing disposing gray water into unknown area of Owl Smoke Shop. Ending of tubing is behind wooden wall at time of inspection in a locked area. Located at DOH facility. Permit 29-48-2633590 **Warning** - From follow-up inspection 2024-10-30: Operator disposing gray water at Owl Smoke Shop and is getting water from the DOH location as well. **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked peppers in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-30: Raw eggs over cut lettuce. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built small storage room connected to Owl Smoke Shop building. Inside room is 1 large refrigerator, 1 crockpot cooking peppers, single service items, bulk water bottles and tortillas. **Warning** - From follow-up inspection 2024-10-30: . Operator has built small storage room connected to Owl Smoke Shop building. Inside room is 1 large refrigerator, single service items, tortillas, cheese sauce and onions. **Admin Complaint**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open coke in reach in freezer. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked rice in sour cream container. **Warning**
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has long white plastic tubing disposing gray water into unknown area of Owl Smoke Shop. Ending of tubing is behind wooden wall at time of inspection in a locked area. Located at DOH facility. Permit 29-48-2633590 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked peppers in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site** **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built small storage room connected to Owl Smoke Shop building. Inside room is 1 large refrigerator, 1 crockpot cooking peppers, single service items, bulk water bottles and tortillas. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).