MZ JUDY'S SOUL-FULL KITCHEN LLC
Health inspection records show MZ JUDY'S SOUL-FULL KITCHEN LLC in BRANDON has 4 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
220 W BRANDON BLVD #105
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 10897588
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in reach in cooler door. Operator moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese held at 88F. Operator placed in reach in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in flip top cooler not date marked.
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8711430
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in reach in cooler not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8517428
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8511279
- N/A:No Violations Were Observed