DirtyFLRestaurant Inspection Data

MZ JUDY'S SOUL-FULL KITCHEN LLC

Health inspection records show MZ JUDY'S SOUL-FULL KITCHEN LLC in BRANDON has 4 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

220 W BRANDON BLVD #105

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10897588

Met Inspection Standards

2 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in reach in cooler door. Operator moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese held at 88F. Operator placed in reach in cooler. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in flip top cooler not date marked.

3/20/2025· 11mo ago

Visit ID: 8711430

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in reach in cooler not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.

4/17/2024· 1y 10mo ago

Visit ID: 8517428

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese

10/4/2023· 2y 5mo ago

Visit ID: 8511279

Met Inspection Standards
  • N/A:No Violations Were Observed