DirtyFLRestaurant Inspection Data

MIS ANTOJITOS MEXICANOS

With 4 inspections documented, MIS ANTOJITOS MEXICANOS maintains a 3.5/5 food safety rating in BRANDON. Recent inspections show improving food safety practices.

3410 South Kings Avenue
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10888428

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electrical connection running to external storage shed is hard wired from the MFDV. Electrical connection running to covered seating area fans is hard wired from the MFDV. Fresh water intake does not have a fresh water tank. Fresh water is supplied directly from a quick disconnect water pipe. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement on file for new hire. Warning

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8707591

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler. Repeat Violation
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste line hard connected to unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator sigh, posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Diced beef thawing at room temperature. Operator placed in cooler. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping hands with sanitizer wiping cloth before putting on gloves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in reach in cooler. Operator placed eggs on lower shelf Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked. Repeat Violation

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8482360

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, rice

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8329934

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator