DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE INC

MILLER'S ALE HOUSE INC located in BRANDON has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

1817 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477407

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain. Manager separated to dry. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10912209

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. Manager placed glasses in dish rack to dry. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in container of mixed vegetables in reach I. Cooler on cookline. Manager placed correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like buildup observed behind nozzles of soda fountain in server station. Employee cleaned. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored over salad dressing in walk in cooler. Manager moved onions to lower shelf. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar tested at chlorine 0ppm

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10813091

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles, cove molding and missing grout throughout kitchen, dish and prep areas Warning - From follow-up inspection 2025-04-07: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven in prep area Repeat Violation Warning - From follow-up inspection 2025-04-07: **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10754336

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken tiles, cove molding and missing grout throughout kitchen, dish and prep areas Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven in prep area Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 live flies on wall in dish pit 2 on shelving in dish pit Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by ice machine. 1 live roach on walk in cooler door Manager eradicated and cleaned and sanitized area Warning

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8754036

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on 3 kitchen employees.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs at clean dish rack. Drink glasses at wait station. Manager separated items to dry. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain soiled with food buildup.
  • 08B-12-5:Basic - Stored food not covered. Salsa in walk in cooler. Manager covered Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled. Manager cleaned Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8366370

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep room wall

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8491481

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket near microwave