DirtyFLRestaurant Inspection Data

MANGO'S RESTAURANT AT EMBASSY SUITES

With 7 documented inspections, MANGO'S RESTAURANT AT EMBASSY SUITES in BRANDON has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

10220 PALM RIVER DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13520743

Met Inspection Standards

2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans on cooks line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/15/2025· 5mo ago

Visit ID: 10917434

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on box of granola under buffet line. Operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old butter label on clean clear container.
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of disposable cups on floor behind buffet line. Operator relocated. Corrected On-Site
  • 29-49-6:Basic - Standing water in of reach-in-cooler near mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

3/17/2025· 12mo ago

Visit ID: 8767189

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of Togo boxes on floor in dry storage room. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

7/2/2024· 1y 8mo ago

Visit ID: 8698997

Met Inspection Standards

2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on metal land and clear containers on dish drying rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to dish machine. Operator provided at time of inspection.

3/28/2024· 1y 11mo ago

Visit ID: 8561625

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf over prep table on cooks line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation

12/7/2023· 2y 3mo ago

Visit ID: 8560939

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**

11/29/2023· 2y 3mo ago

Visit ID: 8369997

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table in kitchen. Operator removed at time of inspection. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear and metal pans on dish drying rack. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew in reach in cooler in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine PPM 0. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine. Warning