DirtyFLRestaurant Inspection Data

LITTLE CAESARS 637

Health inspection records show LITTLE CAESARS 637 in BRANDON has 3 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

East Brandon Boulevard
Brandon, Florida, 33509
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10873962

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Pepperoni stored on floor of walk in cooler. Operator placed on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed correctly Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

3/5/2025· 1y ago

Visit ID: 8784325

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2023· 2y 8mo ago

Visit ID: 8382781

Met Inspection Standards

3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal portion cup used to scoop seasonings on shelf above cookline prep table Corrected -observed employee remove Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected -observed employee print and post Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a wet wiping cloth stored in hand sink adjacent to pizza oven Corrected -observed employee remove Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator