LIANG'S BISTRO

812 Providence Road
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

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Nearby Locations

815 PROVIDENCE RD

Brandon, FL

829 PROVIDENCE RD

Brandon, FL

801 PROVIDENCE RD

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1902 LUMSDEN RD W

Brandon, FL

1991 W LUMSDEN RD

Brandon, FL

1995 W LUMSDEN ROAD

Brandon, FL

1955 W LUMSDEN RD

Brandon, FL

1953 W LUMSDEN RD

Brandon, FL

1947 W LUMSDEN RD

Brandon, FL

756 W LUMSDEN ST

Brandon, FL

All Inspection Reports

Inspection on 4/17/2025

High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of sweet chili sauce in reach in cooler by office. Manager removed **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on back prep line blocked by stool with case of peppers on it. Manager cleared area **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #10764491
2025-04-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).

Inspection on 1/23/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in water 67F, employee removed utensils. **Corrected On-Site**
Food Inspector #8733898
2025-01-23
★★★★½ 5.0/5
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).