LEE HOUSE
909 West Brandon Boulevard
Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2024-04-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2024-04-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 28-27-5:High Priority - Greaseoverflowing onto floor/ground. From vendor emptying grease receptacle Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wiping cloth
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drinks on cutting board
- 36-22-4:Basic - Floor area(s) covered with standing water. Near three compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers, coolers , freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled and damaged
- 08B-12-5:Basic - Stored food not covered. Cooked meats, egg rolls, noodles in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Plastic container in sink next to ice machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, rices, noodles, egg rolls in walk in cooler Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg rolls, noodles,rice,vegetables
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).