LEE HOUSE

LEE HOUSE has 4 health inspections on file for its BRANDON location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 4 reports on file

909 West Brandon Boulevard

Florida, 33511

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

4/10/2024· 1y 11mo ago

Visit ID: 8646313

Met Inspection Standards

1 int, 2 basic

12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2024-04-10: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2024-04-10: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats - From follow-up inspection 2024-04-10: **Time Extended**

4/3/2024· 1y 11mo ago

Visit ID: 8646237

Follow-up Inspection Required

1 high, 2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
28-27-5:High Priority - Greaseoverflowing onto floor/ground. From vendor emptying grease receptacle Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wiping cloth
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

1/11/2024· 2y 2mo ago

Visit ID: 8585843

Met Inspection Standards

3 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drinks on cutting board
36-22-4:Basic - Floor area(s) covered with standing water. Near three compartment sink
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers, coolers , freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled and damaged
08B-12-5:Basic - Stored food not covered. Cooked meats, egg rolls, noodles in walk in cooler
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Plastic container in sink next to ice machine
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, rices, noodles, egg rolls in walk in cooler Repeat Violation

12/5/2023· 2y 3mo ago

Visit ID: 8517745

Met Inspection Standards

1 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg rolls, noodles,rice,vegetables